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Bacon, Potato and Watercress Salad

Serves 4 as a side dish, serves 2 as a main meal

Ingredients

  • 8 agria potatoes - medium 
  • 6 slices of streaky bacon
  • 1/2 cup of greek yoghurt
  • 1 tablespoon of fresh lemon juice
  • Salt and pepper to taste
  • 60-80g of watercress or rocket
  • 2 tablespoons chopped chives

Instructions

  1. Remove thick stems from the watercress and coarsely chop the leaves.
  2. Steam the potatoes in a medium saucepan until tender, 12 to 14 minutes. Let cool for 5 minutes.
  3. Meanwhile, cook the bacon over medium heat until crisp, 5 to 7 minutes. Let cool on a paper towel-lined plate. Break into pieces.
  4. Whisk together the yogurt, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper in a large bowl. Add the potatoes, bacon, watercress, and chives; toss to combine.