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Organic Brie 130g - 150g

Cheese Barn

100 items left

Made from whole milk, starters, cultures and salt. This cheese is slowly matured in a humid environment and ripens from the outside in. A popular cheese with a soft creamy texture. Made with Vegetable Rennet in the French style that will ripen.
Ingredients:
Pasteurised Organic Whole Milk, Starter, Cultures, Vegetable Rennet
Made from unhomogenised milk.
*The weight indicated is an approximate weight and actual weight may slightly vary.
Produced by the Cheese Barn in Matatoki.