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Organic Camembert 140g

Cheese Barn

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Made from whole milk, starters, cultures and salt. This cheese is slowly matured in a humid environment and ripens from the outside in. Made in the traditional French style. A popular cheese with a soft creamy texture.

Ingredients:

Pasteurised Organic Whole Milk, Starter, Cultures, Vegetable Rennet

Made from unhomogenised milk.

Made by the Cheese Barn in Matatoki.