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Organic NZ Rye Flour 1kg

Chantal Organics

15 items left

Rye flour has a stronger, sweet flavour. Makes moist, dense baking high in B vitamins. Great for ginger breads and crackers. Combine with high gluten flours to add gluten to increase rising ability. Stone ground at Chantal Organics, Hawkes Bay. Store in an airtight container.

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